Pumpkin in bars, sheets and candied or glazed studs. White, red and green.




Recommendations for use

We recommend using the GHP and GMP mandatory food in general.

Storage conditions and distribution

We recommend using clean, cool and dry, avoiding suddens changes in temperature and humidity.


Chopped pumpkin in 7 or 14 kg buckets. Everything else in 2,5 kg boxes.

Nutritional information

(Based on 100 gr.)

Energy333 kcal
Greases< 0.50 g
Sat Fats0 g
Sugars41.5 g
Proteins0,6 g
Fiber6.5 g
Salt0 g