Clarasol is a preparation of powdered egg albumin for the preparation of all kinds of meringues, babaroise, flambé etc. Its texture depends on the amount of syrup that is incorporated, so we recommend you follow the label instructions.
Being a product manufactured under the strictest sanitary requirements and with the same raw materials as those used in bakeries and pastry with the advantage that the product is ready for use, we avoid the disturbance of the production process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards. Store in a cool and dry place.
For the development of a good meringue we have to follow some simple yet important steps.
Box 6 kg (units 1 kg).
(Based on 100 gr.)
| Energy | 347 kcal |
| Greases | < 0.5 g |
| Sat Fats | < 0.1 g |
| Proteins | 28.4 g |
| Sugars | 22.5 g |
| Fiber | 8.8 g |
| Salt | 1.16 g |
