Soya Crocat

Use

Our tasty Soya Crocant is made from a careful selection of sliced soya beans, toasted and coated with caramelized sugar. It is mainly used to decorate cakes and ice cream products.

Advantage

Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid the disruption of production, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.

Category:

Description

Recommendations for use

Although our crocant has perfectly modified atmosphere packaging to prevent rancidity and moisture absorption in Solgi we recommend keeping the product cool and dry.

Presentation

Cube 3,5 kg Cube 10 kg (1 kg/small sack); Cube 10 kg (5 kg/sack). Container 400 kg (sack 1kg) Container 400 kg (sack 10 kg)

Nutritional information

(Based on 100 gr.)

Energy406 kcal
Greases5.5 g
Sat Fats0.6 g
Proteins9 g
Sugars 75 g
Salt 0.003 g