Description
Recommendations for use
We recommend using the GHP and GMP mandatory food in general.
Storage conditions and distribution
We recommend using clean, cool and dry, avoiding suddens changes in temperature and humidity.
Presentation
Nutritional information
(Based on 100 gr.)
| Energy | 314 kcal |
| Greases | < 0.6 g |
| Protein | 0,10 ± 0,02 |
| Sugars | 75,05 ± 5,0 |
| Fiber | 1,0 ± 0,2 |
