Caramelized condensed milk Pastry

Use

The Caramelized Condensed Milk is a typical product of the traditional pastry made from whole milk powder and sugar. For its big versatility in the sweet sector, its use has spread to many countries. It is used both for the decoration of cakes, the filling of chocolates or manufacturing snacks. The caramelized condensed milk is a product more and more demanded by the people. Easy application through the use of spatula or piping bag because of its unique texture.

Advantage

Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of preparation, candied process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.

Category:

Description

Recommendations for use

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. NO REFRIGERATION NEEDED, although it is recommended to store in a cool, dry place.

Presentation

Thermosealed plastic cubes of: 1 kg (box of 6 units); 6.5 kg

Nutritional information

(Based on 100 gr.)

Energy 399 kcal
Greases21,7 g
Sat Fats12,37 g
Proteins
3,28 g
Sugars40,4 g
Fiber<1
Salt0,22 g