Powdered Fondant

Use

Powdered fondant is an easy and simple alternative to decorate and finish your pastry and pastry creations without the drawbacks of traditional fondant (stability of the glaze and handling).  

It is the ideal ingredient for a professional and high quality glaze, free of GMOs and gluten.

Description

Recommendations for use

It can be used together with chocolate coatings or colorants giving a shiny and stable appearance. For manual application as well as using any type of industrial machine (spray gun, coating or curtain machines and maintenance tanks).

Presentation

 

Nutritional information

(Based on 100 gr.)

Energy376kcal
Greases0 g
Sugars87 g
Fiber0 g
Proteins0 gr
Salt0 g