Description
Recommendations for use
Although sugar fondant has been known for centuries, it has become fashionable in recent years thanks to the growing fondness for creative Anglo-Saxon pastry. Thanks to this sugar paste, cupcakes, cookies and cakes can show off spectacular decorations that are difficult to achieve otherwise.
Presentation
8kg buckets
Nutritional information
(Based on 100 gr.)
Energy | 354 Kcal |
Greases | 0 g |
Sat Fats | 0 g |
Sugars | 78,8g |
Proteins | 0 g |
Salt | 0 g |