Sweetened Yolk-Topping

Cod. 300


The Sweetened Yolk-Topping for Cakes is a spreadable product, suitable for freezing and cheaper than the rest of other crystallized yolks. Made from whole egg, sugar, glucose syrup and vegetable fat which is primarily used to decorate cakes. Easy application through the use of spatula or piping bag because of its unique texture.


Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.



Recommendations for use

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. NO REFRIGERATION NEEDED, although it is recommended to store in a cool, dry place.


Thermosealed plastic cubes of 7 kg.

Nutritional information

(Based on 100 gr.)

Energy232 kcal
Greases2.2 g
Sat Fats1 g
Proteins3.2 g
Sugars46 g
Salt0.07 g