The hard Candied Yolk, is a traditional product made from the yolk of the egg, sugar and glucose syrup which is mainly used as filling in all those bakery products who want to give a touch of distinction and quality to their elaborate.
Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on.
Be safe in working with a product that meets all quality standards.
Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. It is recommended to store in a cool, dry place.
Thermosealed plastic cube of 7 kg.
(Based on 100 gr.)
| Energy | 387 kcal |
| Greases | 12.4 g |
