Soft Egg Yolk


The soft crystallized yolk is a traditional product made from whole egg and sugar which is primarily used to decorate cakes. Easy application through the use of spatula or piping bag because of its unique texture.


Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.



Recommendations for use

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. NO REFRIGERATION NEEDED, although it is recommended to store in a cool, dry place.


Thermosealed plastic buckets of: 5.7 kg, 7 kg and 14 kg.

Nutritional information

(Based on 100 gr.)

Energy294 kcal
Greases5.5 g
Sat Fats0.8 g
Proteins5.5 g
Sugars45.5 g
Salt0.25 g