Hard Egg Yolk

Cod. 123


The hard crystallized yolk is a traditional product made from whole egg and sugar provided with more consistency than that which characterizes the soft crystallized yolk. It is used in the filling of some traditional sweets that require this consistency.


Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.



Recommendations for use

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. NO REFRIGERATION NEEDED, although it is recommended to store in a cool, dry place.


Thermosealed plastic cube of 7 kg.

Nutritional information

(Based on 100 gr.)

Energy272 kcal
Greases3.4 g
Sat Fats1.2 g
Proteins4.2 g
Sugars40 g
Salt0.25 g