Yolk Without Added Sugars


The candied yolk without added sugars is a product similar to the traditional candied yolk made with whole egg and sweeteners. Suitable for diabetics and highly recommended for its low caloric level. It is used mainly in the decoration of cakes. Easy application through the use of paletina or sleeve due to its characteristic texture.



Nutritional information

(Based on 100 gr.)

Energy 81.14 kcal
Greases4.74 g
Sat Fats1.29 g
Proteins 4.97g
Sugars 0 g
Salt0,14 g