Soft Candied Yolk


The Soft Candied Yolk is a traditional product made from Egg Yolk, Sugar and Glucose Syrup which is primarily used to decorate cakes in all those bakeries which want a touch of distinction and quality to their products.
Easy application through the use of spatula or piping bag because of its unique texture.
Moreover, resistant to baking.


Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on.
Be safe in working with a product that meets all quality standards.



Recommendations for use.

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation.
We recommend using good hygiene and handling practices mandatory for all foods in general.
NO REFRIGERATION NEEDED, although it is recommended to store in a cool, dry place.


Thermosealed plastic cube of 7 kg.

Nutritional information

(Based on 100 gr.)

Energy 378 kcal
Greases13 g
Sat Fats1.84 g
Proteins7.5 g
Sugars 41 g
Salt0.125 g