Freeze-able Egg Yolk

Use

The freeze-able crystallized yolk is a traditional product made from whole egg, sugar and glucose syrup which is primarily used in those industrial processes that is required to freeze the cake thereby avoiding cracking of the yolk by low temperatures. Easy application through the use of spatula or piping bag because of its unique texture.

Advantage

Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.

Category:

Description

Recommendations for use

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. NO REFRIGERATION NEEDED, although it is recommended to store in a cool, dry place.

Presentation

Thermosealed plastic cubes of: 1.9 kg ( 6 units) 5.7 kg, 7 kg and 14 kg.

Nutritional information

(Based on 100 gr.)

Energy 232 kcal
Greases2.2 g
Sat Fats0.8 g
Proteins3.2 g
Sugars 45.5 g
Salt0.25 g