Yolk of decoration


The yolk of decoration, is a product made from whole egg, sugar, glucose syrup and vegetable fat. Easy application due to its characteristic texture. It is dosed comfortably when we heat it and quickly solidifies when it cools the product.


Being a product made from the same raw materials as those used in traditional pastry bakeries and with the advantage that the product is ready for use, we avoid disruption of breaking eggs, candied process, the dangers of pollution and so on. Be safe in working with a product that meets all quality standards.



Recommendations for use

Once opened, remove from it the quantity to be consumed in the manufacturing process. The rest of the product should be covered with wax paper for better preservation. We recommend using good hygiene and handling practices mandatory for all foods in general. It is recommended to store in a cool, dry place.


Thermosealed plastic cube of 7 kg.

Nutritional information

(Based on 100 gr.)

Energy 251 kcal
Greases4.5 g
Sat Fats1.9 g
Proteins< 2 g
Sugars 44.3 g
Salt0.06 g